i'm not much of a dessert kinda gal. i don't even want cake on my birthday (though i'll never push away a fat slice of pumpkin cheesecake), any of the sweets strewn about the tables at christmas parties, or peeps at easter time. and until two weeks ago, baklava was just another "eh" in the dessert world.
but in turkey, something changed. something major. baklava happened. the kind that's dipped in pistachio crumbs. omg! and it can't just be pistachios. after considering all options, i can only conclude that the turks make their baklava with crack, as i'm pretty sure the withdrawals i'm now going through are physical as much as mental...
~k
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